“Healthified” Chocolate Chip Cookies

“Healthified” Chocolate Chip Cookies

Makes about 24 cookies

2 1/2 cups Almond Flour
1/4 teaspoon sea salt
1/4 teaspoon baking soda
1/2 – 3/4 cup zyla
1 organic egg
1 tablespoon vanilla
1 stick (8 tablespoons) organic butter
1 bar sugarless chocolate bar

Preheat oven to 350 degrees.  Combine all the dry ingredients in a medium sized bowl.  Melt the butter gently in a saucepan.  In a separate bowl, mix the butter with the egg and vanilla.  Add the wet ingredients to the dry ingredients and mix well.   Chop the chocolate bar and mix into the batter.  Drop about a tablespoon of batter an inch apart on a baking sheet.  Bake until slightly brown around the edges.